Jumping Bean recipe

rating
10.0
1 votes
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serve in
Cocktail Glass
alcohol
40%
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1 1/2 oz tequila
1/2 oz sambuca
3 coffee beans

Pour tequila and sambuca into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with coffee beans, and serve.





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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

155
649
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.5 g
-
0 mg
23 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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