Bloody Mary #2 recipe

2 1/2 oz vodka
5 oz tomato juice
1/2 oz lemon juice
1/8 tsp black peppers
1/8 tsp salt
1/8 tsp celery salt
3 dashes Worcestershire sauce
1 dash Tabasco® sauce

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a stick of celery and a wedge of lime, and serve.

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