Bloody Mary #4 recipe

2 oz lemon vodka
4 oz tomato juice
1/4 tsp minced, fresh dill
1 slice lemon

Combine lemon vodka, tomato juice and dill (use a dash of dried if no fresh available) in a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Float a slice of lemon on top, and serve.

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