Cocktails
Short drinks
by base-ingredient
whiskey-based
Blended Whiskey

Bay Horse recipe

rating
8.5
2 votes
vote
serve in
alcohol
26%
options
1 1/2 oz blended whiskey
1/2 oz Pernod® licorice liqueur
1/2 oz dark creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg

Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.



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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

256
1073
6.2 g
14.7 g
5.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
5.8 g
-
-
26.2 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
blended whiskey-based cocktail recipes
blended whiskey-based short-drink recipes
whiskey-based cocktail recipes



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