Borrowed Time recipe

vote
serve in
options
1 1/2 oz Canadian whisky
1/2 oz ruby port
1 egg yolk
1 tsp grenadine syrup

Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Snakebite
Royal Flush
Seven and Seven
Chronic
Canadian Manhattan
The Irresistible Manhattan
North Dakota Special
Three-Legged Monkey
Eyes Wide Shut
Filthy Bitch
Gay Mountie
Dry Manhattan
Manhattan Perfect
David Caradine
Dr. Canadian
Bearded Clam
Sweet Manhattan
Canadian Cocktail
Andy's Manhatten
Hara Kiwi
Stiletto Manhattan
Breath Taker
Algonquin Bar Punch
Grampa Doogin
Canadian Cowgirl

Canadian and Campari
Lifestyle
Cowboy's Comet
Klondike
Dirty Redheaded Slut
The Texas Mudslide
First Degree Burn
Loon Fart
Amor de Cosmos
Whisky Martini
Bear Juice
Italian Crown
Major Bradbury
Branding Iron
Tiger Juice
Cherry Popper #3
Weekend On The Beach
Socrates
Quebec Cocktail
Two Turtles
Canada Cocktail
Gault's Gumption
Montana Smoothie
Quagmyre
Tropical Whiskey Punch



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z