Cocktails
Short drinks
by base-ingredient
whiskey-based
Canadian Whisky

Cat and Fiddle recipe

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1 1/2 oz Canadian whisky
1/2 oz Cointreau® orange liqueur
1 tsp Pernod® licorice liqueur
1 tsp Dubonnet® Blanc vermouth

Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.



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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

161
676
0 g
6.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
-
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
canadian whisky-based cocktail recipes
canadian whisky-based short-drink recipes
whiskey-based cocktail recipes



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