Dubonnet Manhattan recipe

rating
10.0
5 votes
vote
serve in
alcohol
35%
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2 oz blended whiskey
1/2 oz Dubonnet® Rouge vermouth
1 dash bitters

Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.





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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

162
678
0 g
2.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
1 mg
25.6 g



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