Geraldine recipe

rating
4.0
1 votes
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serve in
Cocktail Glass
alcohol
34%
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Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.





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Nutritional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

184
773
0 g
7.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
1 mg
26.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Algonquin Bar Punch
2. Canadian and Campari
3. Chartreuse Cocktail
4. Dry Manhattan
5. Dubonnet Manhattan
6. East India Cocktail #2
7. Fine and Dandy
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