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Blended Whiskey

Hot Deck recipe

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alcohol

28%

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2 oz blended whiskey
1 oz green ginger wine
1/2 oz sweet vermouth

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

178
744
0 g
2.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
1 mg
28.2 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
blended whiskey-based cocktail recipes
blended whiskey-based short-drink recipes
whiskey-based cocktail recipes

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