T.L.C. recipe
1 1/2 oz blended whiskey
1/2 oz Cointreau® orange liqueur
1 tsp Ricard® pastis
1 tsp Dubonnet® Rouge vermouth
1 dash bitters
1/2 oz Cointreau® orange liqueur
1 tsp Ricard® pastis
1 tsp Dubonnet® Rouge vermouth
1 dash bitters
Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.
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(per 2.4 oz serving)
Calories (kcal) |
167 |
Fiber |
- |
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