T.L.C. recipe

rating
7.0
1 votes
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serve in
Cocktail Glass
alcohol
38%
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Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.





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Nutritional Information

(per 2.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

167
699
0 g
7.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
26 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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