by base-ingredient

Blended Whiskey

T.N.T. Cocktail recipe

serve in

alcohol

36%

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1 1/2 oz blended whiskey
1 oz anisette

Pour both ingredients into a mixing glass half-filled with ice cubes, and stir. Strain into a cocktail glass, and serve.

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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

203
851
0 g
11 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8 g
0 mg
0 mg
25.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
blended whiskey-based cocktail recipes
blended whiskey-based short-drink recipes
whiskey-based cocktail recipes

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