Cocktails > Long drinks > by base-ingredient > whiskey-based > Blended Whiskey

Whiskey Sangaree recipe

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9.3

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serve in

alcohol

13%

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1 1/2 oz blended whiskey
1/2 oz tawny port
2 1/2 oz club soda
2 tsp water
1 tsp superfine sugar
1 pinchgrated nutmeg
1 pinchground cinnamon

Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
blended whiskey-based cocktail recipes
blended whiskey-based long drinks
sangarees, sangaree drink recipes
whiskey-based cocktail recipes

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