Wild Jackalope recipe

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serve in
alcohol
36%
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1 1/2 oz Canadian whisky
1/2 oz peppermint schnapps
1 tsp Pernod® licorice liqueur

Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.



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Nutritional Information

(per 2.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

157
660
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
4.2 g
-
-
22.7 g



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