Jamaica Hop recipe

rating
10.0
2 votes
vote
serve in
alcohol
14%
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1 1/2 oz Kahlua® coffee liqueur
1/2 oz white creme de cacao
1 1/2 oz heavy cream

Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.





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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

217
909
8.7 g
26.2 g
6.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
20.9 g
-
-
14.1 g



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