Jamaican Fizz recipe

rating
10.0
2 votes
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serve in
alcohol
12%
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2 1/2 oz dark rum
1 1/2 oz pineapple juice
1 tsp superfine sugar
4 oz club soda

Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.



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