Tahiti Club recipe

1 oz light rum
1 oz dark rum
1 oz pineapple juice
1/2 oz lime juice
1/2 oz lemon juice
1 tsp maraschino liqueur

Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
rating
8.7
10 votes
vote
alcohol
20%
Print
Save



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Dark 'n Stormy
Chocolate Mint Rum
Dirty Monkey
Bermuda Rum Swizzle
Vernon's Grog
Angel's Treat
Jacqueline Cocktail
Pusser's Pain Killer
Livingston
Hot M.M.M.
Tiger's Milk
Shark's Mai Tai
Dr. Funk
Jamaican Cocktail
Caribbean Cooler
Aunt Agatha
Alexander Baby
Elephant Lips
Chocolate Corvette
Cremat
Frozen Fruit Daiquiri
Chinese Cocktail
Latin Manhattan
Grog
Dirty Grandmother

Tropical Teaser
Jamaican Rum Cocktail
Pusser's Painkiller
Dirty Rotten
Easy Bahama Mama
A Monkey's Rum Martini
Banana Mama
Jamaica Glow
Gay Marine
Liquid Coma
Jo Jo Original
Bolo Cocktail
Lamb Brothers
Quentin
Apple a la Mode
Banana Rum Cream
Melon Cooler
Cafe Trinidad
Sitarski
Caribe Cocktail
Johnny Loftus
Caribbean Kiss
El Presidente Cocktail #2
Hurricane Cocktail
Kick in the Balls


Nutritional Information

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

175
734
-
8.5 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
24.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z