Apple Rouge recipe

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Cocktail Glass
alcohol
26%
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Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.




More comments
Yum!

posted by robin @ 07:20PM, 5/13/07

Absolutely delicious. We added a marischino cherry to garnish. We don't tend to drink brandy -- too hard on the tummy. But the bottle of applejack was sitting around after a dinner of port tenderloin marinated in the brandy, and it was calling us. Diluting it with some vermouth makes all the difference. Think of it as a fruity manhattan.

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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

129
539
0 g
8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
3 mg
19 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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