Balanchine's Belle recipe

rating
1.0
1 votes
vote
serve in
alcohol
17%
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1 1/2 oz Dubonnet® Rouge vermouth
1/2 oz dry vermouth

Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.



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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

76
317
0 g
6.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
4 mg
9.8 g



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