Bittersweet Cocktail recipe

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1.0
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alcohol
15%
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1 oz sweet vermouth
1 oz dry vermouth
2 dashes orange bitters

Pour the vermouth and the orange bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve.





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Nutritional Information

(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

80
336
0 g
5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
4 mg
9 g



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