Cocktails > Short drinks > by base-ingredient > brandy-based > Grape Brandy

Boswellian Booster recipe

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serve in

alcohol

19%

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2 oz dry vermouth
1 oz brandy
2 dashes orange bitters
1/2 oz lemon juice
1/2 tsp superfine sugar

Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

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Nutritional Information

(per 3.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

154
645
0 g
6.9 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
4 mg
20.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
brandy-based cocktail recipes
grape brandy-based short-drinks

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