Boswellian Booster recipe

2 oz dry vermouth
1 oz brandy
2 dashes orange bitters
1/2 oz lemon juice
1/2 tsp superfine sugar

Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

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