by base-ingredient

blackcurrant liqueur-based

Creme de Cassis

Bresnan recipe

serve in

alcohol

12%

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1 1/2 oz sweet vermouth
1 oz dry vermouth
1 tsp creme de cassis
1/2 oz lemon juice

Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

109
456
0 g
9.3 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
5 mg
11.6 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
creme de cassis short-drink recipes
liqueur-based cocktail recipes

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