Joyce of Hillhouse recipe

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serve in
alcohol
25%
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1 1/2 oz sweet vermouth
1 oz Scotch whisky
1 dash bitters

Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.



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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

133
557
0 g
6.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
3 mg
18.1 g



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