Cocktails > Short drinks > by base-ingredient > gin-based

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10.0

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Cocktail Glass

alcohol

24%

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1 1/2 oz dry vermouth
1 oz gin
2 tsp creme de cassis

Pour the vermouth, gin and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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Nutritional Information

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

143
600
0 g
4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
3 mg
19.6 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
gin-based cocktail recipes
gin-based short-drink recipes

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