Thanksgiving Cocktail #2 recipe

1 oz dry vermouth
3/4 oz gin
3/4 oz apricot brandy
1/2 tsp creme de cassis
1/2 tsp lemon juice

Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
rating
9.8
5 votes
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alcohol
25%
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Nutritional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
653
9 g
8.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
2 mg
19.6 g



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