Thanksgiving Cocktail #2 recipe

rating
9.8
4 votes
vote
serve in
alcohol
25%
options
1 oz dry vermouth
3/4 oz gin
3/4 oz apricot brandy
1/2 tsp creme de cassis
1/2 tsp lemon juice

Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Negroni Cocktail
Tanqueray and Tonic
Dirty Martini
Martini Cocktail
Gimlet
Xanthia Cocktail
Golf Martini
Dry Martini
Strawberry Martini
Jasmine
Gin Buck
Gibson
Bitch on Wheels #2
Pegu
Superman
Aviation
Florida Cocktail
Martinez
Christmas Martini
Apricot-Mango Martini
Elderflower Martini
Amber Dream
Monkey Gland
Dubonnet Cocktail
Admiral Cocktail

Alexander Cocktail
Absinthe Martini
Beauty Spot Cocktail
Bombay Cosmo
Gin Gin
Almond Cocktail
Mainbrace
Genie Martini
Blue Moon Martini
San Francisco Cocktail
Mint Martini
Sloe Comfortable Screw #2
In and Out Martini
Saketini
Bikini Martini
Don Giovanni
Night Skies Over London
Grease Lightning
Wimbledon Cup
Velvet Crush
Imperial Cocktail
Fitzgerald
Princeton Cocktail
Cesar Ritz
Filby


Nutritional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
653
9 g
8.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
2 mg
19.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z