Apricot Sour recipe

rating
9.2
18 votes
vote
serve in
alcohol
19%
options
2 oz apricot brandy
1 oz lemon juice
1/2 tsp superfine sugar

Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.



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Nutritional Information

(per 3.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

190
797
24 g
23 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
20.8 g
0 mg
0 mg
17 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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