by base-ingredient

On the Square recipe

rating

10.0

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alcohol

35%

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1 oz apricot brandy
1/2 oz gin
1/2 oz Calvados® brandy

Pour the apricot brandy, gin and Calvados brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
652
12 g
10 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
9.9 g
0 mg
0 mg
19.8 g

...about this nutritional information

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