Cocktails > Short drinks > by base-ingredient > liqueur-based > cream liqueur-based > Irish Cream > Bailey's® > Bailey's® Irish Cream

Cherry Kiss #2 recipe

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7.9
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serve in
Pousse Cafe Glass
alcohol
16%
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1 oz Bailey's® Irish cream
1 oz Chambord® raspberry liqueur

Pour the Bailey's irish cream into a pousse cafe glass. Carefully pour the Chambord over the back of a teaspoon in order to float it on top of the Bailey's. Serve.




More comments
Interesting...

posted by Chandra @ 08:51PM, 12/31/07

Just make sure the Chambord is not colder than the Bailey's or the Chambord will sink to the bottom & the Bailey's will start to curdle....Not too good that way! Otherwise pretty good.

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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

220
922
4.3 g
18.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.6 g
-
0 mg
9.5 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
alcoholic drink recipes with bailey's irish cream
bailey's irish cream cocktail recipes
bailey's irish cream cocktails
bailey's irish cream short drinks
bailey's irish cream short-drink recipes
cocktail recipes with bailey's irish cream
liqueur-based cocktail recipes

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