Cherry Kiss #2 recipe

rating
7.1
6 votes
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serve in
alcohol
16%
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1 oz Bailey's® Irish cream
1 oz Chambord® raspberry liqueur

Pour the Bailey's irish cream into a pousse cafe glass. Carefully pour the Chambord over the back of a teaspoon in order to float it on top of the Bailey's. Serve.





1 commentsadd comments
Interesting...

posted by Chandra @ 08:51PM, 12/31/07

Just make sure the Chambord is not colder than the Bailey's or the Chambord will sink to the bottom & the Bailey's will start to curdle....Not too good that way! Otherwise pretty good.
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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

220
922
4.3 g
18.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.6 g
-
0 mg
9.5 g



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