Morning with the Leprechauns recipe

rating
10.0
2 votes
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serve in
alcohol
12%
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1 1/2 oz Bailey's® Irish cream
1 oz Irish whiskey
2 tsp cherry brandy
3 oz cold, strong coffee

Pour the Bailey's, irish whiskey, cherry brandy and coffee into a highball glass filled with crushed ice. Stir well, and serve.





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Nutritional Information

(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

274
1146
7.1 g
14.1 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
9.5 g
0 mg
-
20.9 g



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