Diana Cocktail recipe

rating
5.5
2 votes
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serve in
alcohol
28%
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2 oz white creme de menthe
1/2 oz brandy

Pour the white creme de menthe into a brandy snifter filled with crushed ice. Carefully pour the brandy over the back of a teaspoon in order to float it on top of the creme de menthe. Serve.





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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

274
1148
0 g
29 g
7.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
19.8 g



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