B-52 #2 recipe

rating
9.2
68 votes
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serve in
alcohol
30%
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1 oz Grand Marnier® orange liqueur
3/4 oz Kahlua® coffee liqueur
1/2 oz Bailey's® Irish cream

Pour the Grand Marnier, Kahlua coffee liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.





1 commentsadd comments
Ghostbuster

posted by drinker 42 @ 09:33PM, 8/28/06

Drop this shot into a double jack and coke chilled...goes down really smooth and has a lot of kick to it. Only problem is the price.
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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

174
729
2.1 g
18.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
19.4 g



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