French Revolution recipe

rating
9.8
5 votes
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2 oz brandy
1/2 oz framboise raspberry liqueur
3 oz chilled Champagne

Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.





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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

249
1045
0 g
10.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
9.5 g
-
0 mg
-



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