Portuguese Daisy recipe

rating
7.0
3 votes
vote
serve in
alcohol
19%
options
2 oz ruby port
1 oz brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup

Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.



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Nutritional Information

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

176
736
0 g
13.6 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
4 mg
22.7 g



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