Port Wine Sangaree recipe

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serve in
Highball Glass
alcohol
10%
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2 oz tawny port
1/2 oz brandy
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinchgrated nutmeg
1 pinchground cinnamon

Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Port Wine Cocktail
2. Port Wine Eggnog
3. Port Wine Flip


also see...

1. 80's Berry Wine Cooler
2. 80's Peach Wine Cooler
3. 80's Wine Cooler
4. Brandied Port
5. Chowning's Tavern Wine Cooler
6. Cream Sherry Sangaree
7. Klingon Blood Wine
8. Mulled Red Wine
9. Mulled Wine
10. Port and Brandy
11. Port Cobbler
12. Red Wine Cooler
13. Red Wine Punch
14. Whiskey Sangaree
15. Wine Cooler
16. Wine Punch
17. Winter Wine


and the following drinks, with similar ingredients...

1. Brandy Fizz
2. Cream Sherry Sangaree
3. Stout Sangaree
4. Whiskey Sangaree


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