Stout Sangaree recipe

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serve in
Beer Mug
alcohol
7%
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1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinchgrated nutmeg
1 pinchground cinnamon

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.





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1. Bourbon Sangaree
2. Brandy Sangaree
3. Cream Sherry Sangaree
4. Gin Sangaree
5. Peach Sangaree
6. Port Wine Sangaree
7. Stout and Black
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