'61 Imperial recipe

'61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The '61 is a popular serving at his summer poolside parties.

rating

8.4

102 votes

serve in

Hurricane Glass

alcohol

17%

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1/2 oz white rum
1/2 oz vodka
1/2 oz 151 proof rum
1/2 oz creme de bananes
1 oz Blue Curacao liqueur
4 oz pineapple juice

In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao. Add the pineapple juice, stir well, and float the blue curacao on top. Garnish with a pineapple slice and a maraschino cherry, and serve.

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Nutritional Information

(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

293
1228
0.1 g
29.7 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
9 mg
34.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
mixed-base cocktail recipes
mixed-based long drink recipes

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