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Hot Penny Rum recipe

rating

9.3

4 votes

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serve in

alcohol

10%

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1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 ozhot coffee
2 oz heavy cream

Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.

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Nutritional Information

(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

293
1226
12.5 g
7.2 g
5.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
25 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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mixed-base cocktail recipes
mixed-base short-drink recipes

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