by base-ingredient

Jack Roberts' Treat recipe

2 oz brandy
1/2 oz dark creme de cacao
4 oz hot chocolate
2 oz heavy cream

Pour the hot chocolate into an Irish coffee cup or glass. Add the brandy and creme de cacao, and stir. Float the cream on top, and serve.

serve in
Irish Coffee Cup

alcohol
10%

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Nutritional Information

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

401
1677
14.5 g
27 g
11 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.2 g
20.2 g
-
-
26.2 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
brandy-based cocktail recipes
grape brandy-based short-drinks

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