Monastery Cocktail recipe

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serve in
Irish Coffee Cup
alcohol
9%
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Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.





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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

306
1281
12.5 g
13.4 g
1.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
39 mg
-
22.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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