Ritchie Ritchie recipe

rating
2.0
1 votes
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serve in
Irish Coffee Cup
alcohol
9%
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Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.





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Nutritional Information

(per 8.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

294
1233
12.5 g
13.1 g
8.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
-
-
-
21.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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