Ambassador's Punch recipe

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1 qtchilled eggnog
5 oz brandy
4 oz dark rum
3 oz dark creme de cacao
1 whole nutmeg

Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Algonquin Bar Punch
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3. Ariel's Frappe Punch
4. Black-Cherry Rum Punch
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and the following drinks, with similar ingredients...

1. Blaze of Glory
2. Brandy Alexander
3. Communicator
4. Egg Nog - Kahlua
5. Egg Nog Captain Morgan
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8. Liquid Coma
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