Vi's Jamaican Punch recipe

750 ml bottle light rum
750 ml bottle anejo rum
16 oz dark rum
1 qt pineapple juice
1 1/2 qt orange juice
1 tsp grated nutmeg
1 tsp ground cinnamon
1/2 tsp ground mace
1/2 tsp ground allspice
2 cups lemon juice
1/2 cup superfine sugar
1 peeled and chopped pineapple
12 oz club soda

Peel and core a pineapple. Take half and chop finely; thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, light rum, anejo rum, dark rum, pineapple juice, orange juice, nutmeg, cinnamon, mace, allspice and club soda. Stir well. Add one large block of ice. Garnish with pineapple slices. Makes 35 (6-ounce) punch cups.

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