Virgin Clamato Cocktail recipe

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9.6

8 votes

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5 oz tomato juice
3 oz clam juice
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

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Nutritional Information

(per 8.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

71
299
0.3 g
17 g
1.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
5.5 g
0 mg
357 mg
0 g

...about this nutritional information

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