Appetizer recipe

rating
8.7
3 votes
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serve in
alcohol
13%
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3 oz Dubonnet® Rouge vermouth
1 oz fresh orange juice

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.





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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

134
560
0.1 g
15.2 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
6 mg
15.3 g



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