Applejack Daisy recipe

rating
7.0
1 votes
vote
serve in
alcohol
25%
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2 oz Applejack® brandy
1 oz fresh lime juice
1/2 tsp grenadine syrup
1/2 tsp superfine sugar

Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.



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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

161
676
0 g
10.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
8.4 g
0 mg
0 mg
22.7 g



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