Applejack Daisy recipe

rating
7.0
1 votes
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Cocktail Glass
alcohol
25%
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Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.





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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

161
676
0 g
10.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
8.4 g
0 mg
0 mg
22.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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