Arawak Cup recipe

2 oz dark rum
1/2 oz passion-fruit syrup
1/2 oz pineapple juice
1/2 oz fresh lime juice
1 tsp orgeat syrup

Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.

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