Aruba Rum Punch recipe

rating
8.8
14 votes
vote
serve in
alcohol
21%
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1 oz Myer's® dark rum
1 oz Mount Gay® Barbados rum
1 oz Bacardi® white rum
1 oz orange juice
1 oz pineapple juice
1/2 oz sweet and sour mix
1 splash grenadine syrup
2 dashes bitters

Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.



1 commentsadd comments
Say It!

posted by Say It! @ 11:57AM, 12/12/07

No Natalie Holloway jokes with this one? I'm disappointed...
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Nutritional Information

(per 5.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

272
1138
0.1 g
14.9 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
25 mg
34.1 g



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