Angelica Liqueur recipe

rating

8.9

8 votes

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serve in

alcohol

23%

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3 tbspdried and chopped angelica root
1/2 cup granulated sugar
1 tbspchopped almonds
1/4 cup water
1 cracked allspice
1 dropyellow food coloring
1 inchbroken cinnamon stick
1 dropgreen food coloring
3 - 6 crushed anise seeds
1/8 tsppowdered coriander seeds
1 tbspfresh chopped marjoram leaves
1 1/2 cups vodka

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.

Cap and allow to age and mellow in a cool, dark place for one month.