Beachcomber's Gold recipe

rating
5.0
1 votes
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serve in
alcohol
31%
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2 oz light rum
1/2 oz dry vermouth
1/2 oz sweet vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass over crushed ice, and serve.



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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

174
728
0 g
2.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
18 mg
26.9 g



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