Beach Cooler recipe

rating
9.0
1 votes
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serve in
alcohol
21%
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1 oz Bacardi® 151 rum
1 oz Cointreau® orange liqueur
1 1/2 oz lime juice
2 oz papaya nectar

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.



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