Bellinski recipe

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Wine Goblet
alcohol
10%
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Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve.





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Nutritional Information

(per 5.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

216
906
-
30.7 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
26.2 g
-
-
16.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Czar's Cup
2. Peach Blossom Martini


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